Today the cooking group catered for the launch of the Lambeth Learning Disability Assembly Forum. This is a group that has been set up to represent the people of Lambeth who have a learning disability or care for someone who does.
The cooking group were asked to produce a buffet lunch for 65 people.
The group took on this challenge and yesterday cooked lemon drizzle cake, flap jacks and caramelised onion and goats cheese tartlets ready for today.
We also prepared chicken tikka, egg & cress, tuna & sweet corn and homemade houmous to be used as fillings for sandwiches we put together today.
Today we prepared smoked cheese, salami and dill pickle open sandwiches..
.. Egg and cress sandwiches..
… Ham and tomato..
… Tuna and sweet corn…
And chicken tikka and salad wraps…
We also prepared homemade houmous and carrot sandwiches.
We took the food to the event and presented the buffet to a hungry crowd.
The chefs were very proud of the spread they had prepared.
Everyone enjoyed the food especially the lemon drizzle cake!
We received loads of compliments about the food which made the cooking group really happy about what they had accomplished in such a short space of time.