Green tea salmon with coconut rice

This is an easy yet delicious meal that one of our members found online.

We seasoned the salmon fillets with salt pepper and lose green tea and pan fried.

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We also made coconut rice by cooking the rice in coconut milk and adding some garlic and thyme. We also prepared a fresh salad to go with it. 
The green tea salmon was really tasty and we recommend that you try this quick and quirky recipe at home. The group commented on the fresh flavours and how this is the perfect Spring/Summer meal.

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