Come and join us 🎉🎉🎉🎉🎉🎉🎉
Okay, so you came early…and thought you could sit down chill out watch TV?
What do we have in the cupboard? Lets get to work…..
Yeast, sugar, self-raising flour, poppy seeds, salt, milk and water.
Kneaded and left to rise…..
Then we Rolled out and twisted it, and before the shoppers even got back…..
The smell of fresh bread was floating in the air…..
Let’s get cooking…..
We honey fried the sausages and onions (Yes, honey fried. trust us on this)…..
And then all the veg into the gravy and sausages in while the potatoes and sweet potatoes where being roughly smashed…..
And just when you thought it was all over…..
First we prepared the lamb koftas by mixing lamb mince, finely chopped onions, fresh mint and coriander, paprika and ground spice.
This week we wanted to cook something different, something which we had never tried before. One of the group members found a recipe for fish chowder and everyone agreed it would be great to try.
We started out by sweating down some chopped leeks in a large pan with a little oil.
We also added potatoes which had been cut into similar sized chunks. We then poured in enough fish stock to cover the vegetables and let the potatoes cook until soft: