Lime and Raspberry Fool

Due to the success of the mango and passion fruit fool we made previously we decided to make a lime and raspberry variation.

They are so easy to make and can be prepared up to a day in advance and left in the fridge until you need them.

(Serves 2)

200ml Greek Yoghurt
1 Tbsp of Caster Sugar
3 Tbsp Lime Juice
Zest of one Lemon
A Few Raspberries to place on top of the Fool.

Firstly zest the Lime and juice them – For three tablespoons of lime juice you will probably need 3 limes.

Then mix the caster sugar, Greek yoghurt, lime juice and zest together until smooth.

Then spoon into individual dishes and place a few raspberries on top of each one and chill in the fridge for at least 45 minutes.

Then serve.

A simple and fresh spring/summer dessert.

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