Starter – Vegetable soup
Today, we went for a mega healthy starter, with cabbage, carrots, sweetcorn, leek, aubergine >
Most members enjoyed the soup and its mix of vegetables; although, one member of the group would have liked to add swede next time, another mentioning they would like to take out the aubergine…
|Preparing the vegetables for the soup…|
|Soup stirring and boiling|
Main Meal – Spaghetti bolognese
The members enjoyed the spaghetti bolognese top, the dessert of apple strudel / crumble second, and the vegetable soup came third in the enjoyment of the food.
All members agreed they really enjoyed this meal and would not change anything about the bolognese!
|Stirring the bolognese|
|Preparing to serve the spaghetti|
|A full plate of spaghetti bolognese with parmesan cheese|
|Empty plate! A good sign!|
Dessert… Apple Strudel!
We had a lot of apples left over, so we made apple crumble also! This was preferred by some members of the group.
Some members thought the strudel was a bit dry, but this was helped by the creme fraiche!
We had a healthier version of cream; creme fraiche >
Preparing the strudel…
Thats it for this week!